Poqomam Legacy Harvest

This delicious coffee pays homage to the Mayan Indians of the Poqomam tribe, who established the region now recognized as Ahuachapan, El Salvador. Sourced from a family-owned farm, this coffee undergoes a meticulous natural process, specifically the honey process. The fully ripened cherries are pulped before proceeding to drying, hulling, and grading. 

Cultivated at an impressive altitude of 5200 feet, this high-elevation coffee boasts a flavor profile that is both smooth and sweet with a touch of juiciness. Delight your palate with notes of black cherry, orange blossom, marshmallow, and dark chocolate, creating a truly remarkable coffee experience.

Source

Ahuachapan, El Salvador

Process:  Natural

Region:  Poqomam, El Salvador

Elevation:  5200 ft

Flavors

Black Cherry, Orange Blossom, Marshmallow, and Dark chocolate