Big Island Estate: 100% Kona

This 100% certified Kona coffee, cultivated on a family-owned 10-acre farm on the Big Island of Hawaii, benefits from unique conditions—dark volcanic soil, sunny mornings, and cloudy afternoons on the Kona hillsides. It is a washed Estate Kona coffee meticulously hand-picked, sorted, and processed in small batches. The result is a sweet coffee with delightful notes of cocoa, floral, malt, and caramel. Its exceptional smoothness shines when brewed using pour-over and immersion methods, both hot and cold. The distinct terroir and careful processing contribute to a rich and satisfying coffee experience, making it a true gem from the leeward side of the Big Island.

Source

Honalo, Family Owned Single Farm

Process:  Washed

Region:  Kona, Hawaii

Elevation:  2100 ft

Flavors

Cocoa, Floral, Malt, and Caramel