Chanchamayo Sun God, Peru Single Origin

This Peruvian powerhouse emerges from the misty highlands near La Merced, where small-scale farmers have mastered the art of sustainable cultivation for generations. Shade-grown alongside fruits and vegetables, these beans thrive in harmony with the land's natural rhythms. After harvest, meticulous processing—mechanical depulping, 24-36 hour fermentation, hand scrubbing, and 10-day patio drying—unlocks bold, complex flavors. Certified organic, this single-origin coffee delivers an audacious cup that honors both tradition and environmental stewardship.

Flavor Profile

Brace yourself for a coffee that refuses to play it safe. This Peruvian gem unleashes layers of cherry and peach that dance across your palate, while cola and chocolate notes intensify as you venture into darker roasts. Naturally sweet and impossibly smooth, it's a rebel that adapts to your method—whether you're pulling espresso shots, brewing immersion-style, or percolating. Pair it with milk and watch it transform into something even more seductive. Bold, versatile, and unapologetically delicious.

Source

• Region: La Merced, Chanchamayo province, Junin
• Altitude: 5000 ft
• Cultivars: Catimor, Catuai
• Process: Washed
• Certification:  Organic (via IMOCert)

Flavors

• Cherry
• Peach
• Cola 
• Chocolate