Coco de Tumaco

Description

Chocolate takes the lead in this brewing cacao from Tumaco on Colombia's southwestern coast, with tasting notes of cocoa, whiskey, tobacco and malt. If you enjoy exploring darker, more savory flavor notes alongside chocolate, this is the cacao to start with.

Source and flavor

• Region: Tumaco, Colombia
• Tasting notes: Cocoa, whiskey, tobacco and malt

Brewing

Delivered ground and ready to brew. Our recommended method is a press pot or French press: use about 2 somewhat rounded tablespoons per mug, add hot water and steep for 10 minutes. Give it a gentle stir, then press slowly and pour. Like tea, the grounds can be re-infused a second time. Watch our French-press demonstration for the full method.

Watch our cacao brewing videos