Gedeo Zone, Ethiopia

This is a certified organic double-washed coffee from Gedeo, Ethiopia. Ripe cherries are carefully hand sorted and floated to remove less dense coffee beans, then depulped, fermented for 48 hours, and washed and classified again in channels.

The flavor profile is complex and iconic, centering around citrus, peach, apricot, intense floral ,and dark chocolate notes. When brewed, we found the coffee easy to dial on many different extractions making it ideal for pour-overs to espresso. 

Source

Adame Garbota Cooperative 

Process:  Double Washed

Certified Organic

Region:  Gorbota, Ethiopia

Elevation:  5400 – 8800 ft

Flavors

Coffee Blossom

Citrus

Peach

Mango