Pride of Lenca: Marcala, Honduras

From the remote mountain town of Marcala, Honduras, this exceptional coffee is grown in rich clay soils at elevations between 4,000–5,000 feet. Produced by smallholder farmers of the indigenous Lenca community, this coffee reflects generations of tradition, care, and deep connection to the land.

Nestled in the mountains of southwestern Honduras, Marcala offers a unique climate and protected growing standards that support consistency and quality from harvest to cup.

Flavor

Naturally sweet and layered, this coffee opens with notes of dark chocolate and apple cider, followed by hints of blood orange and brown sugar. Across a range of roast levels, it remains balanced, expressive, and deeply satisfying.

Source

• Region: Marcala, Honduras
• Elevation:  4,000 - 5,000 feet
• Varietal: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica
• Process: Washed, sun-dried
• Certification / Sourcing: Fair Trade (FT / USA) | Organic

Flavor Profile

• Blood Orange
• Brown Sugar
• Apple Cider 
• Dark Chocolate