Semuliki Bliss

Description

Chocolate cake, coconut, allspice and fig give this brewing cacao from Uganda's Semuliki Forest region its distinctive flavor profile. Try it if you are drawn to chocolate with fruit and spice notes, or taste it beside Coco de Tumaco to explore two different origins.

Source and flavor

• Region: Semuliki Forest, Uganda
• Tasting notes: Chocolate cake, coconut, allspice and fig

Brewing

Delivered ground and ready to brew. Our recommended method is a press pot or French press: use about 2 somewhat rounded tablespoons per mug, add hot water and steep for 10 minutes. Give it a gentle stir, then press slowly and pour. Like tea, the grounds can be re-infused a second time. Watch our French-press demonstration for the full method.

Watch our cacao brewing videos