Tanzanian Peaberry Reserve

This coffee was grown and harvested by farmers that are part of the Rainforest Alliance in Mbinga, one of the only nine growing locations in Tanzania producing Arabica coffees. This offering is the highly desirable and rare peaberry coffee, representing only 5-10% of the Arabica coffees produced in Tanzania. Hand-sorted and delicately processed, our peaberry undergoes a meticulous journey, from soaking to fermentation and drying on raised beds, ensuring a unique and exceptional flavor. 

Grown at an elevation of 4900 ft, this coffee offers a bright, sweet, and juicy profile, showcasing delightful notes of pear, tangelo, floral, and dark chocolate. Elevate your coffee experience with this exclusive blend born from the heart of Tanzanian coffee excellence.

Source

Rain Forest Alliance, Mbinga

Process:  Washed

Region:  Mbinga, Tanzania

Elevation:  4900 ft

Flavors

pear, tangelo, floral, and dark chocolate